Program
- Location: Skład Bananów, ul. Postępu 5, Warsaw
- Date: March 11, 2025, Thursday, 6:30 PM
- Duration: 4 hours
- Group size: 8-16 people
Practical Classes:
• Tom Yum Goong - Spicy and sour shrimp soup
• Pad Thai - Classic fried rice noodles with tofu and chicken
• Kaeng Phet - Pork in red curry
• Kluay Buat Chee - Bananas in coconut milk
As part of the training, you will receive:
• Training materials with recipes in electronic form
• Hot beverages (three types of loose leaf teas, aromatic coffee)
• Refreshing water with seasonal fruits and herbs
• An apron for the duration of the training
• Free parking space for the duration of the training
* In consideration of the environment, we encourage you to bring your own take-out containers
• You can attend the course with a gold or tropical package, or a voucher for Thai cuisine courses, world cuisines, or any selected course.
The training will be conducted by: Wiktoria Górecka
Author of the blog Pyza made in Poland. By education, a cultural psychologist and psycho-dietitian. She gained extensive knowledge about Asian cuisine from numerous travels across the continent. An undisputed authority on Vietnamese cuisine, her workshops are a delightful blend of theory and practice.